3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
FRENCH SPARKLING WINES
Monday, December 10, 2018 @ 6:30pm

1ST COURSE

TRIO OF BITES: Caviar Deviled Eggs, Smoked Salmon Tartine, Oysters with Citrus Mignonette

(Louis Nicaise Brut)


2ND COURSE

ROASTED PUMPKIN RAVIOLI: Brown-Butter-Sage Sauce, Crispy Bacon, Parmesan

(Domaine Brazillier)


3RD COURSE

GRILLED SPICE RUBBED RACK OF LAMB: Couscous, Currants, Pistachios, Mint, Pomegranate

(La Perle Crement de Bourgogne Rose)


4TH COURSE

MARY’S ORGANIC FRIED CHICKEN: Truffled Honey Glaze and Yukon Gold Mashed Potatoes

(Nathalie Falmet Le Val Cornet)


DESSERT

WARM RICOTTA DONUTS: Meyer Lemon Sugar & Muscat Crème Anglaise

(Mogne Granon – Clairette de Die)

$100 per person