3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000

TASTE PEAK SEASON PUMPKIN DINNER
October 8, 2018 @ 6:30pm


1ST COURSE

FIVE SPICE ROASTED PUMPKIN SALAD: Quinoa, Pomegranates, Marinated Kale, Feta



2NDCOURSE:

SAVORY PUMPKIN RISOTTO: Mascarpone, Crispy Sage, Ancho-Spiced Shrimp



3RD COURSE:

CHEESE STUFFED POBLANO CHILIES: Pumpkin Mole, Pepitas, Cilantro


4TH COURSE:


INDIAN-STYLE PUMPKIN & LAMB CURRY: Chickpeas, Cashews, Cauliflower, Potatoes 


5TH COURSE:

DARK CHOCOLATE MOUSSE CAKE: Spiced Pumpkin Ice Cream & Caramel Sauce


$50

.TASTE CIDER DINNER
October 22, 2018 @ 6:30pm


1ST COURSE

FALL CHICORY SALAD: Endive, Radicchio, Market Apples, Smoky Blue Cheese, Toasted Pecans 

(TILTED SHED New England Style Dry Cider)


2NDCOURSE:

PAN SEARED SCALLOPS: Brown Butter-Cauliflower Puree, Roasted Romanesco, Cider Cream Sauce

(SHACKSBURY Arlo Basque-Style Cider)


3RD COURSE:

VIETNAMESE SHRIMP SUMMER ROLLS: With Nuoc Cham Dipping Sauce

(SCAR OF THE SEA Dry-Hopped Cider)

4TH COURSE:


CARBONNADE-STYLE BEEF SHORT RIBS: Herbed Spaetzle, Thick Cut Bacon, Roasted Carrots 

(AARON BURR Elderberry/Apple Cider Blend)

5TH COURSE:

QUINCE BREAD PUDDING: Vanilla Gelato, Burnt Caramel Sauce, Sea Salt

(EDEN SPECIALTY Ice Cider)