March 12th - Wine Dinner with Dragonette Cellars
We are once again joining forces with Dragonette Cellars for a wine dinner, only this time we'll be only tasting Pinot Noir!! Chef Brad will be creating a menu for a set of "vertical" Pinot Noirs from Santa Rita Hills, 2012, 2014,2015, and 2016!
GRILLED GEM LETTUCE SALAD: Heirloom Baby Beets, Charred Goat Cheese, Pistachios, Creamy Lemon-Garlic Dressing
(2016 Happy Canyon of Santa Barbara Rose)
CRISPY POTATO WRAPPED SALMON: Sautéed Spinach & Red Wine Cream Sauce
(2015 Radian Vineyard Pinot Noir)
SEARED SCALLOP RAVIOLI: Classic Onion Soubise, Basil, Blistered Tomatoes
CAST IRON DUCK BREAST: Wilted Swiss Chard, Dried Cherry Puree, Confit Turnip
(2015 & 2016 Santa Rita Hills Pinot Noir)
MIXED ROASTED ROOT VEGETABLE TART: Puff Pastry, Ricotta, Rosemary
ROASTED VENISON LOIN: Smoked Carrots, Caramelized Shallot Puree, Black Pepper-Wine Sauce
(2012 & 2014 Santa Rita Hills Pinot Noir)
Reservation only! Please call (562) 433-1000.
You will need a credit card to make a reservation. There is a 48hr cancelation policy, any cancelations after that will incur a 50% per person charge. We appreciate your understanding, space is very limited and these wine dinners always sell out. We try to ensure everyone has the opportunity to join us for these very special events!