restaurant, wine bar, farm to table Dinner Menu
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3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
update 9-15-16
SNACKS:
Chicken Liver Pate: Joelle Olive Oil, Port Soaked Raisins, Toasted Baguette, Cornichons                 
Ale Battered Maui Onion Rings: Sriracha Remoulade                                                                           
Sweet Corn-Cheddar Fritters w/ Grilled Colossus Bread                                                         
Burrata & Heirloom Tomato Plate w/ Grilled Colossus Bread
Ceviche Of Pacific Yellowtail w/ Sweet Peppers, Avocado, Grilled Corn, Serranos, Cilantro, House Made Blue Corn Chips                                           
FROM THE GARDEN: 
Tempura Of Local Squash Blossoms w/ Ratatoulle Stuffing & Basil Dipping Sauce 
Grilled Peach Salad: Market Peaches, Hazelnuts, Smoky Blue Cheese, Pomegranate Vinegar, Pickled Radishes 
Shaved Summer Squash Salad w/ Creamy Ricotta, Mint, Pistachios, Joelle Olive Oil, Lemon                
Taste Caprese Salad w/ Grilled Watermelon, Heirloom Cherry Tomatoes, Burrata, Basil, Balsamic Reduction
Blistered Shishitos w/ Tamari, Lime Juice, Sesame, Korean Chili Flakes                          

FOR THE TABLE:
Korean-Style Fried Chicken w/ Spicy Korean Chili Sauce, Scallion Pancake, House Made Cabbage Kimchi
Saffron & White Wine Mussels w/ Preserved Lemon, Isreali Couscous, Fennel, Harissa Aioli, Grilled Colossus Bread
Organic Harvest Farm Quail Egg Ravioli: Italian Style Salsa Verde, Ricotta & Brown Butter          
Taste Burger: Brisket Chuck Patty, Aged Cheddar, Fried Shallots and Kennebec Fries 
Vietnamese-Style Meatballs w/ Sweet & Spicy Chili Dipping Sauce, Herbed Lettuce Salad, House Pickles                  
Grilled Baharat Spiced Flat Iron Steak: Citrus Creamed Spinach, Roasted Cipollini Onions, Grains Of Paradise Pan Sauce              

FROM THE PIZZA OVEN:
Local Squash Blossom Flatbread: Burrata, Garlic-Cream Sauce, Fried Sage
Smoked Mozzarella Flatbread: Roasted Tomatoes, Joelle Olive Oil, Local Basil
Five Onion & Bacon Flatbread: Melted Leeks, Confit Shallot, Red Onion, Grilled Scallion                                            


TO FINISH: 
Chocolate-Earl Grey Budino w/ Lavender Crème Chantilly & Sea Salt
Market Apricot Tart: Cardamom Cream & Orange Blossom Gelato
Summer Berry Napoleon w/ Mascarpone & Raspberry- Rose Geranium Sorbet

                                                                       
Beer Battered Fish 
and Chips
The Taste Burger
Served on wednesdays