restaurant, wine bar, farm to table Dinner Menu
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DINNER
3506 E. Broadway - Long Beach, California - 90803     (562) 433-1000
update 9-15-16
SNACKS:
Chicken Liver Pate: Joelle Olive Oil, Port Soaked Raisins, Toasted Baguette, Cornichons       8
Ale Battered Maui Onion Rings: Sriracha Remoulade                                                                          7
Panelle: Chickpea Fries with Romesco Aioli                                                                                            7
Mashed Potato Cakes: House cured Salmon, Dill Mascarpone, Red Onion, Frisee                    9
House Cured Olives: Lemon Thyme, Garlic, Citrus Zest, Joele Olive Oil                                        6

FROM THE GARDEN:

Vietnamese-Style Citrus Salad: Market Greens, Bell Pepper, Cucumber, Radish, Grapefruit     8
Cauliflower & Bacon Gratin with Bacon Gremolata                                                                                  9
Warm Parsnip Soup: Parsley Pesto, Black Pepper, House Made Carrot Chips                                  7
Roasted Brussels Sprouts: Tamari-Honey Glaze, Red Chili Flakes, Toasted Peanuts                    9

FOR THE TABLE:
Chiken 'Al Mattone': Maple Mashed Yams, Haricot Verts, White Wine Jus, Quatre Epices            18
Seared Ono: Crispy Scallion-Rosotto Cake, Thai Green Curry Sauce, Roasted Pumpkin              21
House Made Papardelle: Mushroom Cream Sauce, Kale, Grilled Spring Onions, Pecorino           16
 Taste Burger: Brisket Chuck Patty, Aged Cheddar, Fried Shallots and Kennebec Fries                  15
Milk Braised Pork Shoulder: Grist & Toll Grits, Wilted Swiss Chard, Smoked Onion Sauce           18
Tamarind-Tomato Braised Short Ribs: Taro Root Mash, Pickled Papaya, Cilantro                           20


FROM THE PIZZA OVEN:
Fall Carbonara Flatbread: Market Pumpkin Puree, Pancetta, Shaved Parmesan, Soft Egg              12
Moroccan-Style Lamb Belly: Harissa-Tomato Sauce, Feta,  Olives, Mint, Pinenuts                          12
Tiki Masala Flatbread: Roasted Cauliflower, Potato, Chickpeas, Cilantro, House Made Paneer     10


TO FINISH:
Butterscotch Pot a Crème: Brown Butter Whip and Pecan Praline                                                               9
Market Apple & Caramel Crisp with Cinnamon-Oatmeal Ice Cream                                                           9
Chocolate Ganache Crepe Cake: Roasted Banana Gelato & Rum-Caramel Sauce                                  9
Beer Battered Fish 
and Chips
The Taste Burger
Served on wednesdays