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Dinner

Welcome to TASTE. We encourage you to choose a variety of dishes and share them with your table. Our seasonal focused items are designed to allow guests to create a unique tasting menu each visit.

SNACKS

GRUYERE BEIGNETS

Crispy Bacon, Horseradish Crema, Potato Leek Sauce $10

CHICKEN LIVER MOUSSE

Jidori Livers, Toasted Baguette, Cornichons $10

CITRUS MARINATED OLIVES

Orange, Lemon, Garlic, Rosemary, Olive $7

SHRIMP A LA PLANCHA

Wild Mexican Shrimp, Garlic, Chilies, Parsley, Olive Oil and Grilled LB Beer Lab Bread $11

ALE BATTERED MAUI ONION RINGS

With Sriracha Remoulade $7

KABOCHA PUMPKIN HUMMUS

With Grilled Flatbread and Za'atar Spices $8

GARDEN

CHARRED BROCCOLINI

Olive Oil, Garlic, Chilies, Chili Oil $9

PAN FRIED GOAT CHEESE SALAD

Asian Pears, Lola Rosa Lettuce, Hazelnuts $11

SMOKED BABY BEET SALAD

Smoked Paprika Dressing, Smoked Walnuts, Rogue Creamery Smoky Blue, Baby Gem $12

WHIPPED BURATTA PLATE

Local Citrus, Frisee, Fennel Vinaigrette, Pistachios $12

CREAMY MUSHROOM RISOTTO

Mascarpone, Parmesan and Chives $13

WARM KALE & FALL VEGETABLE BOWL

Farro, Kabocha Pumpkin, Mushrooms, Cauliflower, Walnuts $13

MAINS

CRISPY DUCK CONFIT

Heirloom Pumpkin Tagine & Scallion Oil $24

GRILLED RACK OF LAMB

Celeriac Puree, Pearl Onion Agrodolce, Gremolata $26

PAN SEARED SALMON

Fennel Broth, Parisian Gnocci, Horseradish Crema $24

RED WINE BRAISED SHORT RIBS

Celery Root Mash, Wilted Mustard Greens, Lovage $25

HOUSE MADE TORTELLINIS

Pork Cheek Filling, Sun Dried Tomatoes, Olives & Capers $19

TASTE VEGGIE BURGER

Black Bean, Chipotle Aioli, Goat Peppers, Pepper Jack Cheese, Kennebec Fries $14

TASTE BURGER

Brisket-Chuck Patty, Cheddar, House Sauce, Bacon Jam, Fried Shallots and Kennebec Fries $15

To Finish

DARK CHOCOLATE CUSTARD CAKE

Caramelized Bananas, Egg Nog Ice Cream $10

TWO SCOOPS OF ICE CREAM

Daily Selection $5

GINGERSNAP POACHED PEAR CRISP

Rosemary Ice Cream, Red Wine Poached Pear $10

BLOOD ORANGE UPSIDE DOWN CAKE

Garnoila, Fennel Seed Ice Cream $10

DESSERT WINES

ICE WINE

Kiona Vineyards, Red Mountain AVA, Washington $13

RIESLING

The Parting Glass, Outlook Vineyard, Washington $12

MOSCATAL

Jorge Ordonez, Victoria Malaga Spain $11

20 YEAR OLD TAWNY PORT

Ferreira, Gaia Portugal $14

At TASTE our menu changes with the seasons (and often) keeping our restaurant fresh and exciting!
Our menu online may vary slightly from what is being served in-house. We will make every attempt to update our menu as often as possible. Thank you!