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Pop Up Dinner

Welcome back to taste wine-beer-kitchen!

March Wine Dinner March 6th and 7th @ 6pm

Join us for our March Wine Dinner featuring Husch Vineyard, from California's Anderson Valley.  Chef Brad has choosen the 5 wines he likes to create a Farmers Market spring offerings menu!!  If you would like to join us, please visit our website at www.tastewbk.com to make a reservation. 

There will aslo be a wine pairing optoin available, or if you prefer we will offer wine by glass, cans of beer, and other non-acloholic beverages.


Due to the complexity of our menus, we regret that we are unable to accommodate vegan requests.  We will do our best to accommodate allergy or special dietary requests, if we can and if given advanced notice.


Cancellation Policy: Due to the very high demand for a reservation we are accepting cancellations with a full refund if the reservation is canceled 7 days before the dinner, no other cancellations will be accepted.

Make sure to sign up for our newsletter to be one of the first to know the menu and when the tables are available to reserve.

Erin & Laurie


Reserve Menu