PEAK SEASON CORN DINNER
July 14, 2026
Dinner Starts @ 6:00pm
It’s time once again ladies and Gents for Chef Neumann’s Peak Season Dinners!! In July he comes out swinging with a Corn-centric Menu that is sure to delight. Corn is and extremely versatile crop from Polenta and Grits to Tortillas and Corn Bread. We have all had the joy of experiencing its variations but now it’s time to see what Chef Neumann has planned for this exciting Dinner. What other flavors is he using to enhance the plate while all along leaving Corn as the star of the show. Click on our Menu below to find out. The story of Corn is deep rooted in the Americas from North to South , Corn has been a staple on this continent for centuries and in that tradition we will bring you amazing wine pairings from California, Baja Mexico, Argentina and Chile. Paired to enhance the dish as the dish in turn enhances the wine. See how Torrontes shines when paired with corn. Ever have a Nebbiolo from the Baja? Now is your chance. Exciting and creative, you won’t want to miss out on this!!!
RESERVE MENU
