Welcome back to taste wine-beer-kitchen!
September Wine Dinner
Peak Season featuring Tomatoes & Foxen Vineyards
September 18th - dinner begins at 6pmSeptember brings with it the end of summer, school has begun and we are hoping for wamrdays! Our dinner this month is a tmenu that features Tomatoes in each course, that Chef Brad has paired with Foxen wines.
The "Foxen Boys", have been making wine together since 1985 when they founded Foxen on the historic Rancho Tinaquaic in northern Santa Barbara County. Since that time, their dedication has remained the same - the creation of small production, sustainably-farmed, vineyard-focused wines using a minimalist approach to winemaking. We hope you join us for this fun evening of delicious food and wine. To view the menu select the "menu" buttn below. To make a reservation click the "reserve" button below.
The wine pairing is optional, we will also offer, if you prefer we will offer wine by glass, cans of beer, and other non-acloholic beverages.
Cancellation Policy: Due to the high demand for a reservation we only accept cancellations with a full refund if the reservation is canceled 7 days before the dinner, no other cancellations will be honored.
Because of the complexity of our menus, we regret that we are unable to accommodate vegan requests. We will do our best to accommodate allergy or special dietary requests, if we can and if given advanced notice.
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Cheers,
Erin & Laurie
Reserve Menu
