Welcome back to taste wine-beer-kitchen!
We are excited to offer two events this month. Our first event, August 9th, we are doing "Burger Night". For those who joined us last month, we were a little rusty but we have shaken off that rust and are ready for you! Chef has changed the starters and the desserts to keep things seasonal and the Reservation system for this event are updated as well. You will pick a time slot and your party size and leave the rest to us. We will be using both inside and our ourdoor parklet for this event. Guests will be alotted 90 minutes for their reservation, which should help alleviate any wait times.
Our second event is a traditional wine dinner...
Peak Season Dinner "FIGS" featuring Melville Winery
One Night Only August 21st
Dinner begins at 6pm
Please join us for our Peak Season Dinner August 21st featuring FIGS. If you are new to our peak season dinners, each of the five courses will feature some version of figs it. Some dishes are straight forward dishes while others have a more creative use of "figs". Chef has paired his 5-course fig menu with wines from Melville Vineyards. This is the first time "taste" has offered Melville wines and we think they are delicious.
If you would like to join us, please visit our website at www.tastewbk.com to make a reservation.
There will aslo be a wine pairing option available, or if you prefer we will offer wine by glass, cans of beer, and other non-acloholic beverages.
Cancellation Policy: Due to the high demand for a reservation we only accept cancellations with a full refund if the reservation is canceled 7 days before the dinner, no other cancellations will be honored.
Because of the complexity of our menus, we regret that we are unable to accommodate vegan requests. We will do our best to accommodate allergy or special dietary requests, if we can and if given advanced notice.
Make sure to sign up for our newsletter to be one of the first to know the menu and when the tables are available to reserve.
Cheers,
Erin & Laurie
Reserve Menu
