December 07, 2022
ELK COVE WINE DINNER 7th DEC
SMOKED SALMON PANNA COTTA
Puff Pastry Round, Caviar, Chives
(2017 Estate Grown Brut Rose)
SQUASH & CHEESE
Roasted Delicata, Burrata, Thai Basil, Chili Crisp
(2021 Estate Riesling)
PAN SEARED HALIBUT
Rosemary Grits, Slow Roasted Endive, Carrot-Orange Reduction
(2021 Estate Pinot Blanc)
RED WINE BRAISED PORK CHEEKS
Mashed Rutabaga, Currant Glazed Cippolinis, Braising Jus
(2021 Mount Richmond Estate Pinot Noir)
BLUE CHEESE MOUSSE
Spiced Poached Pears, Salted Pecans
(2018 Ultima Estate Dessert Wine)
