February 15, 2023
February 15th
ROASTED BEET SALAD
Hazelnuts, Radish, Arugula, Roasted Poblano-Feta Sauce
(2020 Russian River Valley Chardonnay)
TOASTED FARO RISOTTO
Leeks, Mixed Mushrooms, Caramelized Pearl Onions
(2018 Russian River Valley Pinot Noir)
FRESH GEMELLI PASTA
Seafood-Tomato Ragu, Turkish Spices, Garlic, Dill
(2018 Claret)
SPICE RUBBED SLOW ROASTED BRISKET
Celery Root Mash, Roasted Baby Carrots, Braising Jus
(2017 Cabernet Sauvignon, Napa Valley)
MANCHEGO CHEESECAKE
Almond Crust, Blackberry-Red Wine Compote, Candied Thyme
(2019 Sonoma Coast Syrah)
$150.00 per person
