March 08, 2023
March 8th
Dinner begins at 6pm
CRISPY TACOS DE PAPAS
Green Salsa, Avocado, Cotija, Pickled Shallots
(Tasi Prosecco)
LITTLE GEM SALAD
Whipped Goat Cheese, Roasted Strawberries, Toasted Pistachios, Balsamic
(2021 Scala Ciro Rosato)
GRILLED SEA TROUT
Spring Vegetables, Champagne-Butter Emulsion, Chives
(2020 Scala Greco Ciro Greco Bianco)
RED WINE BRAISED LAMB
Grattoni Pasta, Smoked Carrots, Thyme, Braising Jus
(2020 Fasoli Gino Bordolino)
DARK CHOCOLATE RISOTTO
Hazelnuts, Golden Raisins, Cinnamon, Orange Zest
(2016 Fasoli Gino Amarone)
$125 per person
